DESSERTS
apple pie Aosta
fresh fruit salad with ice cream
genepy with whipped cream to brown
boccincini rum or limoncello with custard
centrifugation of fresh fruit-based
carrot salt and limnone
kiwy and apple
orange and kiwy
aranciae carrot

SWEET CREPES
Suzette: sugar, Grand Marnier flambé
Cointreau: sugar and flambé
Nutella, mascarpone
Banana Nutella
Nutella and Grand Marnier
Nutella, bitter orange marmalade and Grand Marnier
Nutella
Custard honey and nuts
Berry jam
blueberry jam
raspberry jam

CREPES SALTED
Speck, Brie
Ham, Fontina
Parma ham, Mozzarella, Arugula
Gorgonzola, Arugula
Tomato, Brie, Arugula

CREPES OF THE HOUSE
Mushrooms sautéed mushrooms and melted
Tomatoes, arugula and parmesan prosciutto
Smoked bacon and arugula
Grilled ham and Camambert
Custard, Banana, Rum Havana Club 7 years
Custard, Hot Chocolate
Banana, Chocolate fondant
Marrons glaces, aged Rum

SALADS
SPRING: mixed green, tomato, tuna, corn
LUIS: Songino, arugula, egg, tuna
PINK: mixed green, tomatoes, capers, mozzarella, olives
CORRADO: mixed green, brie, tomato, tuna
MAXIMUM: mixed green, arugula, tuna, ham
BISTRO: mixed green apple, fontina cheese, walnuts
GOURMET: mixed green, corn, tomato, Parmesan